Hand-picked and whole-bunch pressed to stainless steel, a long cool fermentation with natural yeasts. Bottled immediately after fermentation ended. Only available on line or at the cellar door.

Full bodied and crisp on the palate. Notes of pear and red apples from the Arneis and citrus and spice contributed by the Riesling.

This wine offers a bright and fresh expression of this unique grape variety. On the nose, vibrant aromas of white peach, apricot and lemon zest mingle with subtle floral notes and a hint of wet stone.

COMING SOON - Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.

Flinty, citrus leaf and crushed mineral aromas. Smokey, toasty flavours and a long, fine acidity. Only available on line or at the cellar door.

Dominant aromas of barley sugar, citrus blossom and mineral – typical of the Gingin clone. Concentrated with ample texture and a long, fine acidity. Only available on line or at the cellar door.

Some barrel fermented notes with a brightness, lightness and complexity. Rose petal, musk and pomegranate. Fine lingering acidity and length. Only available on line or at the cellar door.

Light bodied and fragrant, with savoury notes, strawberry, red cherry and pomegranate flavours  on a very long palate.

COMING SOON - A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum and cherry and earthy tannins.

Bright raspberries and red plums with mulberry aromas, as well as some flowers, oak spice, white pepper and dried roses. The palate is fine with a long mouthfeel with threads of oak spice. Only available on line or at the cellar door.

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