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Cherubino Ovale

Produced in small volumes with limited availability, the Ovale range leans on classic varietals.

Made from new clones of Cabernet Sauvignon, Merlot and Malbec, grown on the Riversdale Vineyard.  Super fine, slatey tannins, with flavours of mulberry, currant and earth.  Only Available on line or at cellar door.

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$45.00
 
SKU: CH19BSCAB

Deep red/purple hues with aromas of red earth with a compote of berries and fine nuances of dried bay leaf. The oak is gentle with soft tannins and spice notes with a long complex finish.

 

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$55.00
 
SKU: CH21CRCAB

Deep and rich aromas of raspberries, dark cherries, blackcurrants and plums with cedar oak also in the mix. The palate delivers depth and rich, smooth dark-berry flavours fill the mouth, amid velvety, ribbon-like tannins. Silky and beautifully resolved. Only available on line or at the cellar door.

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$75.00
 
SKU: CH18FRCABCL

Produced in small volumes with limited availability, the Ovale range leans on classic varietals that are perfectly suited to the regions in which they are grown: across Margaret River, Pemberton and the Great Southern.

Time and care is taken in the making, from hand-picking and whole-bunch pressing where required to selecting the perfect fermentation vessels and barrels.

 

 

'Best Value Winery 2017' James Halliday Wine Companion

'Winery of the Year 2011' James Halliday Wine Companion

'Producer of the Year 2011' Matt Skinner's Wine Guide

Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine

Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010 James Halliday Wine Companion

Finalist ‘Winemaker of the Year 2003’ Gourmet Traveller Wine Magazine

Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine

Awarded ‘Winemaker of the Year 2003/2004’ Guide to Western Australian Wine 2005

Nominated ‘International Winemaker of the Year 2003’ International Wine and Spirit Competition

Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine

Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine

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