This wine has the typical characteristic of Frankland River Riesling of spice, wet stone, granite dust with
underlying quince and citrus blossom. The retention of some residual sugar has helped to achieve softness and texture
and balance the long steely acid.
Poached fish, mildly spiced Thai dishes, Pork Belly.
2008 - 2023
'Best Value Winery 2017'
'Winery of the Year 2011'
'Producer of the Year 2011'
Finalist ‘Winemaker of the Year 2009’
Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010
Finalist ‘Winemaker of the Year 2003’
Nominated ‘Best Young Australian Winemaker 2004’
Awarded ‘Winemaker of the Year 2003/2004’
Nominated ‘International Winemaker of the Year 2003’
Finalist ‘Winemaker of the Year 2009’
Nominated ‘Best Young Australian Winemaker 2004’
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