Deep crimson in colour. Aromas of blueberry and peat jump from the glass. On the palate, earthy with
hints of spiced blueberry and a creamy mouth-feel. The wine is complex, with spicy, savoury notes, balanced by
blueberry fruit. Long and elegant with hints of spice and white pepper.
Roast duck, mild hard cheese
2008-2023
James Halliday, The Australian Wine Companion 2011 - 92 Points
'Best Value Winery 2017'
'Winery of the Year 2011'
'Producer of the Year 2011'
Finalist ‘Winemaker of the Year 2009’
Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010
Finalist ‘Winemaker of the Year 2003’
Nominated ‘Best Young Australian Winemaker 2004’
Awarded ‘Winemaker of the Year 2003/2004’
Nominated ‘International Winemaker of the Year 2003’
Finalist ‘Winemaker of the Year 2009’
Nominated ‘Best Young Australian Winemaker 2004’
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