This wine has aromas and flavours in the savoury spectrum. Pea pod with underlying grassiness and intensity. There is a textural component to the wine, which is in part due to the partial oak fermentation, and this also adds an extra layer of complexity. With a clean zippy acid structure and summery freshness this wine is easily enjoyed with or without food. Perfect for those looking for a food friendly multi-layered expression of this classic Margaret River blend. Fruit characters will also develop well over the next 12 –18 months.