Mandarins and sherbet on the nose. Very pretty with characters of talc and rose petal. The gentle residual sugar gives complexity and softness to the fine acidity. A perfect foil for food with spice or heat. The delicate balance of acidity and sweetness lingers through to the long finish.
Asian inspired seafood dishes with chilli and spice.
2008 - 2026
2019 Wine Show of Western Australia - Bronze Medal
'Best Value Winery 2017'
'Winery of the Year 2011'
'Producer of the Year 2011'
Finalist ‘Winemaker of the Year 2009’
Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010
Finalist ‘Winemaker of the Year 2003’
Nominated ‘Best Young Australian Winemaker 2004’
Awarded ‘Winemaker of the Year 2003/2004’
Nominated ‘International Winemaker of the Year 2003’
Finalist ‘Winemaker of the Year 2009’
Nominated ‘Best Young Australian Winemaker 2004’
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