Dominant aromas of barley sugar, citrus blossom and mineral – typical of the Gingin clone, with ample texture and a long, fine acidity.
The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% 1 year old French oak from a combination of forests. Juice naturally fermented in barrel with only 10% allowed to go through full malolactic fermentation.
2021 Margaret River Wine Show - Gold Medal
2022 Wine Show of WA - Gold Medal
Andrew Caillard MW - 96 points
Halliday Wine Companion - 95 points
James Suckling - 93 points
Antonio Gallani, Vinous - 93 points
Robert Parker Wine Advocate - 91 points
2021 Perth Royal Wine Show - Silver Medal
2021 Halliday Chardonnay & Cabernet Challenge - Silver Medal
2021 National Wine Show - Bronze Medal
2021 Royal Adelaide Wine Show - Bronze Medal
2021 Wine Show of WA - Bronze Medal