2022 Laissez Faire Grenache
Fruit was hand-harvested and sorted. As the name suggests, no acid, enzymes or yeast was used in the making of this wine. It was macerated for four weeks then gently pressed into one and three-year old barrels for six months prior to bottling.
Maturation for six months in oak ensures that the vibrancy of the fruit shines through. A silky, textured wine with intense red fruit, hints of violets and hallmark Grenache musk.
reviews
2022 vintage
2023 Perth Royal Wine Awards - Gold Medal
Robert Parker Wine Advocate, Erin Larkin - 95 points
2023 Wine Show of Western Australia - Silver Medal
2021 vintage
Robert Parker Wine Advocate - 94 points
