The Wine
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Drink With
Spiced beef cassoulet.
Reviews
2018 vintage
2019 National Cool Climate Wine Show - Silver Medal
2020 WA Single Vineyard Wine Show - Silver Medal
2020 Wine Show of WA - Bronze Medal
2020 Perth Royal Wine Show - Bronze Medal
2017 vintage:
National Cool Climate Wine Show - Gold Medal
2019 Wine Show of Western Australia - Gold Medal
James Halliday, Halliday Wine Companion 2020 - 94 points
Wine Show of WA - Silver Medal, 92 points
2019 Perth Royal Wine Show - Silver Medal
2019 National Wine Show of Australia - Bronze Medal
2015 vintage:
James Halliday, The Australian Wine Companion 2018 - 95 Points
2014 Vintage:
Julia Harding MW, jancisrobinson.com - 18/20 Points
Ray Jordan, Wine Guide - 95 Points
Huon Hooke, huonhooke.com - 91 Points
Campbell Mattinson, Winefront - 93 Points
Lester Jesberg, Winewise Bulletin - 4/5 Stars
Royal Queensland Wine Show - Bronze Medal
James Halliday, The Australian Wine Companion 2017 - 94 Points
2013 Vintage:
James Halliday, Halliday Wine Companion 2016 - 95 Points
2012 Vintage:
James Halliday, The Australian Wine Companion 2015 - 95 Points
Campbell Mattinson, Winefront - 93 Points
2011 Vintage:
Ray Jordan, Ray Jordan's 2014 Wine Guide - 93 Points
John Fordham, Highlife Magazine
Barry Weinman, www.finewineclub.com.au - 17.8 Points
Graeme Phillips, The Mercury
James Halliday, Australian Wine Companion - 95 Points
David Prestipino, The Sunday Times : STM - 91 Points
Ray Jordan, Top 100 Wines of 2012 - 98 Points
Ray Jordan, The Weekend West - 97 Points
2010 Vintage:
James Halliday, The Australian Wine Companion 2013 - 95 Points
Campbell Mattinson, Winefront - 94 Points
Ralph Kyte-Powell, The Age - 4.5 Stars