Laissez Faire at New Normal Bar + Kitchen
Monday 11th September
Larry Cherubino and New Normal Bar + Kitchen would like to invite you to a very special evening celebrating shared desires to facilitate a Laissez-faire relationship between our existence and the bountiful environment around us in the Southwestern Australian eco-region, one of the world's top five biodiversity hotspots.
On this evening Larry will launch his new vintage of low intervention Laissez Faire wine, paired with a menu sourced exclusively from Australia’s Southwest prepared by Charlie Vargas of the New Normal Kitchen. Community building, intelligent conversation and a good time are all on the agenda.
This very special five course menu with paired wine is limited to 28 guests only.
Monday 11th September - 6.30pm
$120 per person
New Normal Bar + Kitchen
2/23 Railway Road
Subiaco WA 6008
To book click here
Credit Card details will be recorded at time of reservation and charged after sitting. Cancellations are only possible 72 hours prior to the event for a full refund. All other cancellations will incur full seating cost.
Laissez faire et laissez passer, le monde va de lui même!
"Let do and let pass, the world goes on by itself!”
- Vincent de Gournay
Win a Wine in the Wilderness trip for two worth $16,500!
7th - 11th August 2017
In partnership with Halliday Wine Companion, Larry Cherubino Wines is giving you the chance to win an unforgettable four-night gourmet experience for two in the Kimberley valued at $16,500.
You and a guest could be jetting off to the award-winning Faraway Bay wilderness retreat in northwest WA on August 7-11 to sample best-in-class wines, dine on chef-prepared meals and explore the landscape Sir David Attenborough described as “unlike anything else in the whole wide world”.
Tastings hosted by Larry Cherubino himself will feature both Australian releases and international benchmark wines. In between all the indulgence you’ll have the opportunity to join fishing trips, swim in spring-fed rockpools, cruise to the iconic King George Falls and see some of the oldest rock art on record.
Alternatively, you can simply relax by your clifftop cabin, looking out across the bay while uncovering features of a highly rated wine you may never have noticed amid the hustle and bustle of daily life. You may even pick up some tips on refining your palate from the one and only James Halliday while he’s in camp.
With places limited to just 16 people each year, this is rare opportunity to indulge your love of wine, food and travel with one of Australia’s leading winemakers playing sommelier. So, what are you waiting for?
Two return flights from Melbourne, Sydney or Brisbane to Darwin.*
Return transfers to Faraway Bay including scenic Chartair flights.
Four nights’accommodation in a clifftop cabin with ensuite (double or twin) at Faraway Bay.
All meals, beverages and snacks while participating in scheduled activities.
A range of guided activities including boat trips, bushwalking, birdwatching, stargazing and an indigenous art tour.
*NT residents fly from Darwin to Faraway Bay via private charter.
**WA residents fly from Perth to Kununurra and overnight at Kununurra Country Club before transferring to Faraway Bay via private charter.
Competition closes July 15, 2017
Become a member of Halliday Wine Companion or the Larry Cherubino Wines club before July 15 to receive 10 bonus entries into the prize draw.
Existing members automatically receive 10 bonus entries.
Forward to a friend after you enter for one bonus entry.
Click here for full terms and conditions
Margaret River Gourmet Escape - Argentina to the Amazon
Friday 17th November 2017
We are very excited to announce that we will be hosting an event at this year’s Gourmet Escape at our new cellar door!
The event will be a long table banquet held in our barrel hall, prepared by outstanding chefs with a shared love of Latin American cuisine. Chef Alex Atala of Brazilian restaurant D.O.M. - recently listed No. 16 in the World’s Best Restaurant list - is joined by Elvis Abrahanowicz and Ben Milgate of Sydney’s award winning Argentinian restaurant Porteno as well as local chef Rhys Passmore of Supper Road to create a menu of fine Latin flavours. This will of course be matched to our wines as well as craft beers from Colonial Brewing Co.
This promises to be a very unique evening as well as being an opportunity for us to launch our wonderful new Margaret River venue.
Margaret River Gourmet Escape 16th – 19th November 2017
‘Argentina to the Amazon’
Date: Friday 17th November
Time: 6.30 pm
Venue: Cherubino Cellar Door
*Tickets are available through the official Margaret River Gourmet Escape website only and are on sale now so don't miss out.
Carluccio celebrates 10 years of Larry Cherubino Wines
Friday 7th April
On Friday, April 7 join us in Perth to celebrate 10 years of Larry Cherubino Wines hosted by world-renowned chef Antonio Carluccio.
It's been six years since James Halliday named Larry Cherubino Winery of the Year. Last year, the winery was recognised again as Best Value Winery in the Halliday Wine Companion Awards.
Ten years on and Larry’s eponymous Western Australian winery has plenty to celebrate. What better way to do so than by joining forces with the godfather of Italian cooking for an indulgent evening of food and wine?
On the night, you’ll be treated to a decadent three-course feast inspired by Antonio Carluccio’s recipes, paired with a selection of Larry Cherubino’s finest wines – including rare back vintages.
Join us for aperitivo, delicious Italian dishes and top wines at Cottesloe’s Il Lido Canteen this April. Tickets are strictly limited so don't miss out.
Date: Friday, April 7
Time: 6.15pm – 10pm
Location: Il Lido Italian Canteen, 88 Marine Parade Cottesloe
Price: $132 + booking fee
Click here to purchase your tickets.
Summer in Calabria by Natalina Cherubino
23rd June 2017
Inspired by a love of fresh ingredients, her grandchildren and the joy of cooking for others, Natalina has compiled her story into 370 pages of memories and photographs with over 60 recipes from the heart.
Summer in Calabria' tells the story of Natalina's return to the remote southern Italian village of La Rocca, where she was born. After nearly six decades of living in Australia, Natalina knew she had come home.
"Natalina's recipes come from the heart. They are authentic and celebrate her love of fresh, local produce." - Guy Grossi
"This book of memories and recipes charmingly illustrates Natalina's strong ties to Calabria." - Antonio Carluccio, OBE OMRI
Click here to purchase
Great Southern Wine Market
Saturday 1st April 2017
The best Great Southern winemakers are coming to the State Buildings, with a pop-up wine market in Postal Hall.
Petition Head Chef Jesse Blake will showcase Great Southern produce, alongside some of the region’s leading wine producers.
Saturday 1 April | Session 1: 11am – 1.30pm | Session 2: 3pm – 5.30pm
Tickets: $55 per person including a Petition tasting glass
Purchase via greatsouthernwinemarket.eventbrite.com.au
2016 Raising Riesling
Sunday 4th December
Raise a glass and taste Rieslings young and old from WA's Great Southern. Enjoy Albany Rock Oysters shucked by Jerry Fraser, oyster-shucker extraordinaire.
$45pp: tastings, canapés and a Plumm white wine glass to take home.
Royal Perth Yacht Club
Australia II Drive
Crawley, WA 6009
Sunday 4 December, 4-7pm.
CONTACT DETAILS: John Gates m: 0407 987 889 e: firstname.lastname@example.org
14 October 2016
We're happy to be sponsoring the celebratory drinks for Mobilia's new showroom opening. Space Agency designed the room, and Patrizia Moroso from famed Italian furniture company Moroso will be speaking.
Larry Cherubino Wines shine at the 2017 Qantas epiQure Halliday Wine Companion Awards
4 August 2016
Halliday has spoken, and once again it’s excellent news for Western Australian wine, with Larry Cherubino Wines awarded Best Value Winery of the Year in the 2017 Qantas epiQure Halliday Wine Companion Awards. Recognised as one of the Australian wine industry’s highest honours, Halliday’s Best Value Winery award recognises producers whose portfolio confidently displays that most holy of unions – outstanding wines and great value for money. Click here for the full story and our James Halliday's Wine Companion ratings >
December 6 2015
If you love Riesling and want to taste some of ours as well as others from the Great Southern Region, make sure you go to www.trybooking.com/JJVL to buy your tickets!
Mobilia Exhibition & Cocktail Party
December 2 2015
Larry Cherubino Wines is happy to announce that we will be sponsoring the Mobilia Exhibition & Cocktail Party next month. To celebrate the 60th anniversary of one of the most iconic chairs in history, the Series 7, nine WA artists will be adding their own artistic flair to these iconic pieces which will then be auctioned off with all proceeds going to Autism West.
FOUR the love of Wine
October 19 2015
Larry’s wines were presented at a James Halliday led tasting at Vue De Monde in Melbourne, and Quay Restaurant in Sydney alongside Robert Oatley and Charles Heidsieck wines.
September 19 2015
BE A WINEMAKER FOR A DAY!
If you've ever wanted to make your own wine, now is your chance! Under the guidance of WA’s renowned and most awarded winemaker Larry Cherubino, at the Beauvine Festival’s special blending laboratory masterclass you will have the opportunity to create your own wine. With a selection of barrel samples at your disposal and with Larry's instruction and support you will become the winemaker. Larry will discuss the challenges, identify features of each barrel sample and explain what to look for when combining these components on the creation of your very own blend.
A $50 Larry Cherubino Wine voucher will be given to each attendee of this class.
Tickets to this exclusive masterclass are available via www.beauvine.com.au