NEW PRODUCT

Aromas of talc, lemon and lime rind and bath-salts (minerals).  Great complexity, texture and weight. 

Aromas of lime, citrus and orange blossom dominate the bouquet. Light mineral nuances with hints of Juniper and citrus. 

Bordeaux styled Sauvignon Blanc, nettle, minerals, blackcurrant and oak-infused spices. 

Aromas of nutmeg and creamy oak, silky texture with a rich mid-palate.  Made from clones 95, 96 and Gin-Gin. 

Spices, earth with assertive but super fine tannins that will reward patience. 

Rich dark berries, mulberry and subtle oak. Sourced from our best parcels in Margaret River from the sub-region of Wilyabrup. 

Hand picked and sorted from block 6 Riversdale, two months on skins then pressed and matured in the finest grain oak we have for 10 months.  Black currant, earth and intense black fruits. Assertive, yet super fine tannins that will reward patience for the next two decades.   

Red plums and mulberries are delivered in bright, pure style here with dark, violet florals with savoury notes, such as cedar, gun flint and cloves. The palate delivers a very convincing array of purple-berry and plum flavours that completely coat the mouth. So harmonious, the resolve, depth and purity this wields is so impressive. Long and pure dark-berry flavours abound.