A blank page has endless possibilities! Made from the Glera grape. 

Because good wine doesn't have to scream its virtues. Sometimes shyness, delicacy and restraint are the signposts that lead to inner beauty. 

Aromas of peach, pear and lime with pulpy citrus characters follow through onto the palate... Lets get down to it. 

Zesty citrus characters and creamy oak. Big berries, little berries.

Held on skins for 6 hours to pick up a slight pink hue and gently pressed with 50% of the juice fermented in 1 & 2 year old oak for 6 weeks. Bottled immediately after fermentation.

Cherries, wild herbs and spices... Hints of lipstick and leather.

Because some people might think Frankland River's a little isolated - but if you want to make great shiraz in WA, it's right where you want to be. 

Sourced from the oldest Malbec in the Great Southern.  Plum, spices and succulent tannins.  Stay between the vines.