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Uovo

Blending ancient technique with modern winemaking sensibilities.

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

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$45.00
 
SKU: UO21RIE

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

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$70.00
 
SKU: UO22CHA6

COMING SOON - Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

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Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

In Stock
Add To Cart
$75.00
 
SKU: UO21NEBCAB

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.

In Stock
Add To Cart
$70.00
 
SKU: UO21CABT

Named for the clay cement ovoid tank or giant egg that these wines are fermented in, the range takes ancient technique - fermenters modeled on the idea of Roman amphora - and blends it with modern winemaking sensibilities. Lees are continuously forced upward by an internal current, imparting voluptuousness, purity and texture. 

'Best Value Winery 2017' James Halliday Wine Companion

'Winery of the Year 2011' James Halliday Wine Companion

'Producer of the Year 2011' Matt Skinner's Wine Guide

Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine

Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010 James Halliday Wine Companion

Finalist ‘Winemaker of the Year 2003’ Gourmet Traveller Wine Magazine

Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine

Awarded ‘Winemaker of the Year 2003/2004’ Guide to Western Australian Wine 2005

Nominated ‘International Winemaker of the Year 2003’ International Wine and Spirit Competition

Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine

Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine

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