Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Laissez Faire

Let it be.

2017 Laissez Faire Field Blend

Our take on a traditional Alsatian blend; Pinot Grigio, Gewurztraminer, Riesling & Sauvignon Gris. Partial fermentation on skins and matured in 3 year old oak. 

In Stock
Add To Cart
$29.00
 
SKU: LF17FIE
2016 Laissez Faire Pinot Blanc

The debut release of this wine from the Channybearup vineyard. Textural with preserved lemon characters.  Only available on line or at the cellar door.

In Stock
Add To Cart
$29.00
 
SKU: LF16PB
2017 Laissez Faire Fiano

A classic grape of southern Italy and a perfect new home in Frankland River. Grapefruit, pear and honey. 

In Stock
Add To Cart
$29.00
 
SKU: LF17FIA
2017 Laissez Faire Arneis

The Arneis grape originates from the Piedmont region in Italy. Yellow flowers, white peach and wet stones.  Only available on line or at the cellar door.

In Stock
Add To Cart
$29.00
 
SKU: LF17ARN
2017 Laissez Faire Pinot Noir

Only made in the best years, 50% whole bunch and then matured for 6 months in 2 year old oak.  Red flowers and black cherries. Only available on line or at the cellar door.

 

Out Of Stock
2016 Laissez Faire Syrah

Ripe wild strawberry, plums, black pepper, sage and black cherries.  Only available on line or at the cellar door.

 

In Stock
Add To Cart
$39.00
 
SKU: LF16SYS

Laissez-Faire means “let it be” and this reflects our hands off approach.

Whilst we’ve learnt from organics, bio-dynamics and natural wine practices, we’re not dictated by one school of thought. We don’t subscribe to dogma. You could call them natural wines, but we like to think of them as “post natural wines”. 

We believe in healthy and sustainable vineyard practices, and a winemaking transparency with as little as possible between the vine and finished wine.

Whereas a lot of wines presented as “natural” can be sourced from chemically cultivated vines without accountability, we grow all our own grapes. Our Grenache and Syrah vines are dry grown. And whilst copper is allowed in organic viticulture, we use minimal copper treatments. 

In our Laissez-Faire winemaking, there’s no added tannin, or acid, or animal fining products. There is zero sulfur used throughout the winemaking, and only a minimal amount at bottling. We’re using alternate varieties and blends to make naturally balanced wines. 

From vine to bottle, the wine takes its course, hands free.

Vegan friendly.

'Best Value Winery 2017' James Halliday Wine Companion

'Winery of the Year 2011' James Halliday Wine Companion

'Producer of the Year 2011' Matt Skinner's Wine Guide

Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine

Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010 James Halliday Wine Companion

Finalist ‘Winemaker of the Year 2003’ Gourmet Traveller Wine Magazine

Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine

Awarded ‘Winemaker of the Year 2003/2004’ Guide to Western Australian Wine 2005

Nominated ‘International Winemaker of the Year 2003’ International Wine and Spirit Competition

Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine

Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine