Zesty citrus characters and creamy oak. Big berries, little berries.

Because good wine doesn't have to scream its virtues. Sometimes shyness, delicacy and restraint are the signposts that lead to inner beauty. 

Cherries, wild herbs and spices... Hints of lipstick and leather.

Sourced from the cool end of Margaret River. Citrus, minerals and creamy oak.

Dominant aromas of barley sugar, citrus blossom and mineral – typical of the Gingin clone, with ample texture and a long, fine acidity.

Zesty citrus, lime, white spices and ginger. Vibrant with lingering acidity.   Only available on line or at the cellar door.

Only made in the best years, 50% whole bunch and then matured for 6 months in 2 year old oak.  Red flowers and black cherries. Only available on line or at the cellar door.

NEW PRODUCT

Aromas of lime, citrus and orange blossom dominate the bouquet. Light mineral nuances with hints of Juniper and citrus. 

Inspired by a love of fresh ingredients, her grandchildren and the joy of cooking for others, Natalina worked with award-winning local food editor Jane Cornes Maclean for three years to compile her story into 370 pages of memories and photographs, with over 60 recipes from the heart photographed by Jane.

"AVAILABLE AT CELLAR DOOR ONLY"