The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% old French oak from a combination of forests – Vosges, Troncais and Allier. Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation.
Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.
Ray Jordan WA Wine Review 2024 - 97 points
Robert Parker Wine Advocate - 93+ points
2023 International Wine and Spirit Challenge - Silver Medal
2023 Margaret River Wine Show - Silver Medal
2023 Wine Show of Western Australia - Silver Medal
2023 Royal Hobart Wine Show - Bronze Medal
2023 Royal Queensland Wine Show - Bronze Medal
2023 Perth Royal Wine Awards - Bronze Medal
2024 Halliday Wine Companion - 95 points
James Suckling - 94 points
Robert Parker Wine Advocate - 93 points
Halliday Wine Companion - 96 points
2021 Margaret River Wine Show - Silver Medal
2021 Wine Show of Western Auatralia - Bronze Medal