Picked from vineyards in Pemberton, Porongurup and Margaret River, this wine was fermented in 1 and 2 year old French oak, and matured for 10 months prior to bottling.
A bright and lively mid weighted Chardonnay with citrus and white peach accents finishing with creamy oak.
'Best Value Winery 2017'
'Winery of the Year 2011'
'Producer of the Year 2011'
Finalist ‘Winemaker of the Year 2009’
Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010
Finalist ‘Winemaker of the Year 2003’
Nominated ‘Best Young Australian Winemaker 2004’
Awarded ‘Winemaker of the Year 2003/2004’
Nominated ‘International Winemaker of the Year 2003’
Finalist ‘Winemaker of the Year 2009’
Nominated ‘Best Young Australian Winemaker 2004’
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