The wine was naturally fermented and matured in French oak barrels for 6 months and will continue to develop richness and complexity over the next decade.
Scallops
2017 - 2027
'Best Value Winery 2017'
'Winery of the Year 2011'
'Producer of the Year 2011'
Finalist ‘Winemaker of the Year 2009’
Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010
Finalist ‘Winemaker of the Year 2003’
Nominated ‘Best Young Australian Winemaker 2004’
Awarded ‘Winemaker of the Year 2003/2004’
Nominated ‘International Winemaker of the Year 2003’
Finalist ‘Winemaker of the Year 2009’
Nominated ‘Best Young Australian Winemaker 2004’
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